Ina Garten Broccoli

Directions preheat the oven to 425 degrees f.

Ina garten broccoli. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Place on a sheet pan large enough to hold them in a single layer.

Add the lemon zest and garlic and stir. Place the broccoli florets on a sheet pan. Add the garlic and cook over low heat stirring occasionally for 4 to 6 minutes until golden brown.

Place the broccoli in a colander and rinse. Cut the broccoli into florets. Parmesan roasted broccoli 4 to 5 pounds broccoli 4 garlic cloves peeled and thinly sliced good olive oil 1 teaspoons kosher salt teaspoon freshly ground black pepper 2 teaspoons grated lemon zest 2 tablespoons freshly squeezed lemon juice 3 tablespoons pine nuts toasted 1 3 cup freshly grated.

For the salad blanch the broccoli florets in a large pot of boiling salted water for 2 to 3 minutes until crisp tender. Heat the olive oil in a large pot. Remove the broccoli from the oven and immediately toss with the lemon zest the juice from half a lemon and the.

Instructions heat the oven to 425 f. Remove and discard the bottom half of the broccoli stems. Roast for 20 to 25 minutes until crisp tender and the tips of some of the florets are browned.

You should have about. Directions cut the broccoli florets from the thick stalks leaving an inch or two of stalk attached to the florets discarding the. Cut the broccoli florets from the thick stalks leaving an inch or two of stalk attached to the florets discarding the.