Ina Garten Raspberry Bars

Peanut butter jelly bars pound 2 sticks unsalted butter at room temperature plus more for greasing the pan 1 cups sugar 1 teaspoon pure vanilla extract 2 extra large eggs at room temperature 2 cups creamy peanut butter such as skippy 18 ounces 3 cups all purpose flour plus more for.

Ina garten raspberry bars. Ingredients 1 2 lb unsalted butter softened 3 4 cup granulated sugar 1 tsp vanilla or almond extract 2 1 3 cup all purpose flour 1 2 tsp. 1 teaspoon pure vanilla extract. 1 2 pound 2 sticks unsalted butter at room temperature.

To make the crust combine the graham crackers sugar and melted butter until moistened. Add the vanilla. Raspberry shortbread hearts 3 4 pound 3 sticks unsalted butter at room temperature 1 cup granulated sugar 1 teaspoon pure vanilla extract 3 cups all purpose flour teaspoon kosher salt cup good raspberry preserves confectioners sugar for dusting.

Raspberry crumble bars 1 2 pound 2 sticks unsalted butter at room temperature 3 4 cup sugar 1 teaspoon pure vanilla extract 2 1 3 cups all purpose flour 1 2 teaspoon kosher salt 10 to 12 ounces good raspberry jam such as hero 2 3 cup good granola without dried fruit 1 4 cup sliced almonds. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed. 2 extra large eggs at room temperature.

Step 2 in the bowl of an electric mixer fitted with a paddle attachment mix the butter and sugar together until they are just combined. Salt 10 12 oz 2 3 to 3 4 cup raspberry jam or marmalade or apricot jam or whatever you like 2 3 cup granola no fruit please 1 4 cup nuts sliced almonds. Directions preheat the oven to 350 degrees.

Pour into a 9 inch springform pan. Preheat the oven to 350 degrees f. 1 1 2 cups sugar.

Step 1 preheat the oven to 350 degrees. Sift the flour and salt together and with the mixer on low slowly add to the butter mixture mixing until it almost.